| Aunt Madge's Fish House Punch |
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| 1/2 pound loaf sugar--little cubes |
2 cups concentrated or fresh lemon juice |
| 4 cups lite rum |
2 cups brandy |
| 3 ounces peach brandy |
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| Combine all ingredients in a bowl & let stand a couple of hours. Just
before serving, add ice; then to each glass, add some sparkling water. Do
not add sparkling water in original amount--only when serving. The
concoction looks cloudy, but you must shake it or stir it before serving.
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